New Zealand writer Kirsten Matthew has lived in New York for the past seven years. It’s long enough for her to have written for New York, Marie Claire, Time Out, Page Six Magazine, InStyle.com, and the New York Post. Her stories have also appeared in many New Zealand publications, including The Listener, Metro, Next, Cuisine, and The Sunday Star Times.
Based in New York, USA
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06 April, 2010
Meat glue, Xanthan and liquid nitrogen – they’re hardly ingredients that get tummies rumbling. But you’d be surprised how often they can be found in the fancy meals you order in New York restaurants – and how terrific they are making your food.
Word Count: 878 Licence: Syndication Price: $350.00
Submitted by: Kirsten Matthew | Categories: Food & Wine, Features
11 March, 2010
New Zealand fashion designer Rebecca Taylor has set up shop - and home - in New York. Kirsten Matthew talks to her about her fashion business, her family, and life in New York.
Word Count: 1234 Licence: Syndication Price: $400.00
Submitted by: Kirsten Matthew | Categories: Fashion
16 December, 2009
Gordon Ramsay’s right hand man, Josh Emett, dishes on working with the famously profane British chef, and creates the perfect salad.
Word Count: 886 Licence: Syndication Price: $400.00
Submitted by: Kirsten Matthew | Categories: Food & Wine
16 December, 2009
A-listers, art stars and supermodels have all clamoured for tables at the uber-chic Indochine over the past 25 years. Kirsten Matthew gets the inside word on what went down over the years at the quintessential New York restaurant
Word Count: 779 Licence: Syndication Price: $350.00
Submitted by: Kirsten Matthew | Categories: Food & Wine
16 December, 2009
The hottest place to dine in the Big Apple isn't a chi-chi restaurant or a posh boite - it's a private supper club. Kirsten Matthew investigates the plethora of insider-y nights out taking place all over New York.
Word Count: 757 Licence: Syndication Price: $400.00
Submitted by: Kirsten Matthew | Categories: Food & Wine
